Mighty Meaty Mexican Dip

Serves: 5
Total Calories: 513
Yield: 6 cups


1 pound ground sausage
2 (15-ounce) cans pinto beans
2 cups salsa
1 (4-ounce) can diced green chiles, undrained
3 cups finely shredded Cheddar Jack cheese, divided
1 tablespoon chopped jalapeño pepper


In a large skillet, brown sausage; drain. In a slow cooker, combine meat, beans, salsa, and green chiles. Stir in 2 cups cheese. Cover; cook on LOW setting 3–4 hours or on HIGH setting 1 1/2–2 hours. Sprinkle with remaining 1 cup cheese. Great with Tostitos Scoops.

Nutritional Facts:

Serves: 5
Total Calories: 513
Calories from Fat: 243

This Mighty Meaty Mexican Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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