Total Calories: 513
Yield: 6 cups
In a large skillet, brown sausage; drain. In a slow cooker, combine meat, beans, salsa, and green chiles. Stir in 2 cups cheese. Cover; cook on LOW setting 3–4 hours or on HIGH setting 1 1/2–2 hours. Sprinkle with remaining 1 cup cheese. Great with Tostitos Scoops.
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