Irene’s Shrimp Dip

Serves: 5
Total Calories: 108
Yield: 1 1/2 cups


1 (7-ounce) can shrimp, rinsed, drained
1 (3-ounce) package cream cheese, softened
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon ketchup
1/4 teaspoon Worcestershire sauce
1/8 teaspoon onion powder
1 dash of hot pepper sauce (optional)


Mix all ingredients together. Chill and serve with chips, crackers, celery or carrot sticks, broccoli or cauliflower florets.

Nutritional Facts:

Serves: 5
Total Calories: 108
Calories from Fat: 73

This Irene’s Shrimp Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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