Hot Tamale Dip

Serves: 16
Total Calories: 127


1 (10 1/2-ounce) package corn chips
2 (16-ounce) cans chili
1 (20-ounce) can tamale
12 slices Velveeta cheese


Spread corn chips in lightly buttered 9x13-inch casserole. Pour chili over chips; slice tamales over chili; top with cheese slices. Bake in preheated 350° oven 20–30 minutes till cheese is melted. Serve with scoops.

Nutritional Facts:

Serves: 16
Total Calories: 127
Calories from Fat: 52

This Hot Tamale Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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