Honeycomb Cake

Serves: 11
Total Calories: 220


1 (3-ounce) box vanilla pudding (not instant)
2 cups milk
1 (18 1/4-ounce) box yellow cake mix
1 (12-ounce) package butterscotch morsels


In a saucepan, mix pudding with milk and bring to a boil. Stir in cake mix. Spread into a greased and floured 9x13-inch pan. Sprinkle on butterscotch morsels. Bake in 350° oven for 30 minutes. Cool and serve.

Fun Fact: Instead of flouring the baking pan, use a bit of the dry cake mix— there won’t be any white on the outside of the cake.

Nutritional Facts:

Serves: 11
Total Calories: 220
Calories from Fat: 46

This Honeycomb Cake recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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