Total Calories: 810
Cut peeled onions into very thin slices; separate into rings. In bowl, combine pancake mix, soda water, chili powder, and seasoning; beat well. In large saucepan or deep fat fryer, heat oil to 375°. Stir onions into batter. With 2 forks, lift onions in small portions and drop into hot oil; fry 1–2 minutes or until crisp and browned. Remove onions with slotted spoon; drain on paper towels. Repeat with remaining onions. Spread fried onions on ungreased cookie sheet; cover; refrigerate.
Before serving, heat oven to 375°; bake 10 minutes or until crisp. Stack onion rings on serving platter; serve with Taco Dip.
Blend sour cream and taco seasoning mix in pint jar or small bowl. Refrigerate, covered, until ready to serve.
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