Total Calories: 133
Spread 1/4 jar cheese on each tortilla. Cover with 1/4 of spinach, meat, and cheese. Place red bell pepper strips down center. Roll tightly. Repeat with remaining tortillas. Cut rolls into 1 1/2-inch slices; secure with toothpicks. To serve, stack slices on serving plate.
Fun Fact: It’s a good idea to provide a container for olive pits, used toothpicks, etc. Get a disposable clear plastic container and cut a 1/2x2-inch hole in the top. Might want to put a "Discards" label on it, too.
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