Halloween Spider-Web Cake

Serves: 11
Total Calories: 224


1 (18 1/4-ounce) box white cake mix
1 (3-ounce) box orange flavor gelatin
1 cup boiling water
1/2 cup cold water
1 (8-ounce) tub frozen whipped topping, thawed
1 tablespoon Kahlúa
1/2 teaspoon yellow food coloring
1/4 teaspoon red food coloring
Smucker's Magic Shell Chocolate Topping


Prepare cake as directed for 9x13-inch baking pan. Cool 15 minutes. Pierce with large fork all over. Stir dry gelatin into boiling water until completely dissolved; stir in cold water. Carefully pour over cake. Refrigerate 3 hours.

Tint whipped topping orange with food coloring; spread on top of cake. Refrigerate at least 1 hour. Draw spider web with chocolate glaze.

Nutritional Facts:

Serves: 11
Total Calories: 224
Calories from Fat: 47

This Halloween Spider-Web Cake recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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