Greener Pastures Dip

Serves: 5
Total Calories: 307
Yield: 3 cups


2 (14 1/2-ounce) cans whole artichoke hearts, drained, rinsed
1/2 cup olive oil
2 teaspoons fresh lemon juice
2 garlic cloves, minced
1 cup finely chopped green olives
1 pepper to taste
1/4 cup finely chopped fresh parsley


Purée artichokes, olive oil, lemon juice, and garlic in food processor until smooth. Transfer to a bowl and add green olives and pepper; stir well. Refrigerate at least 2 hours. Mix in chopped parsley before serving. Serve with crackers, pita triangles, or your favorite "dipper."

Editor's Extra: This is good on muffalettas as well, as it resembles an olive salad.

Nutritional Facts:

Serves: 5
Total Calories: 307
Calories from Fat: 192

This Greener Pastures Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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