Garden Pizza Wedges


Serves: 5

Ingredients

1/2 cup cream cheese with garden vegetables
4 (7-inch) ready-to-serve Italian pizza crusts
2 cups fresh spinach leaves
8 thin slices tomato
1 medium orange or yellow bell pepper, cut into rings
16 thin slices cucumber

Directions:

Spread cream cheese evenly on tops of 2 pizza crusts and bottoms of 2 of them. Layer spinach, tomato, bell pepper, and cucumber over creamed tops. Top with remaining pizza crusts, cream cheese side down. Cut each into 4 wedges.

Nutritional Facts:

Serves: 5
Calories from Fat: 0

This Garden Pizza Wedges recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.


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