French Fried Onion Crab Dip

Serves: 5
Total Calories: 321
Yield: 2 1/2 cups


2 (8-ounce) packages cream cheese, softened
1 (8-ounce) package imitation king crabmeat
2 tablespoons chopped green onions
2 teaspoons Worcestershire sauce
4 drops Tabasco
1/2 can French fried onions, crumbled


Combine all ingredients, except onions, in 9-inch pie plate or casserole dish. Top with crumbled onions and bake at 375° for 20–25 minutes. Great served with toasted bread wedges.

Nutritional Facts:

Serves: 5
Total Calories: 321
Calories from Fat: 288

This French Fried Onion Crab Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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