Easy Cheesy Chili Dip

Serves: 5
Total Calories: 267
Yield: 2 1/2 cups


1 (10-ounce) can chili without beans
1 (10 3/4-ounce) can chopped green chiles, drained
1 tablespoon chili powder
1 (8-ounce) package cream cheese, softened
1 (4-ounce) can chopped black olives


Bring chili to a boil in saucepan. Stir in green chiles, chili powder, cream cheese, and olives. Stir over medium heat until cheese is melted. Keep hot in a chafing dish. Serve with tortilla chips.

Fun Fact: Chips and crackers come in many flavors. Be sure to taste to be sure they complement your dip. Think about choosing unflavored chips or crackers that do not interfere with the flavor of the dip.

Nutritional Facts:

Serves: 5
Total Calories: 267
Calories from Fat: 178

This Easy Cheesy Chili Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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