Total Calories: 267
Yield: 2 1/2 cups
Bring chili to a boil in saucepan. Stir in green chiles, chili powder, cream cheese, and olives. Stir over medium heat until cheese is melted. Keep hot in a chafing dish. Serve with tortilla chips.
Fun Fact: Chips and crackers come in many flavors. Be sure to taste to be sure they complement your dip. Think about choosing unflavored chips or crackers that do not interfere with the flavor of the dip.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.