Easy-As-Can-Be Salsa

Serves: 5
Total Calories: 86
Yield: 2 cups


1 (6-ounce) can chopped ripe olives, drained
1 (4-ounce) can chopped green chiles, undrained
3 green onions, chopped
2 tomatoes, finely chopped
1 tablespoon oil
2 teaspoons seasoned rice wine vinegar
1 teaspoon garlic salt


Combine olives, chiles, onions, and tomatoes in bowl. Combine oil, vinegar, and garlic salt, and pour over olive mixture. Refrigerate several hours or till ready to serve. Serve with scoops.

Nutritional Facts:

Serves: 5
Total Calories: 86
Calories from Fat: 27

This Easy-As-Can-Be Salsa recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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