Cheesy Salsa Spinach Dip

Serves: 5
Total Calories: 415
Yield: 6 cups


2 (10-ounce) packages creamed spinach, thawed
1 1/2 cups chunky-style salsa
1/2 cup sour cream
1/2 cup shredded Parmesan cheese
2 cups mozzarella cheese


Mix first 4 ingredients. Pour into greased 9x9-inch casserole. Top with mozzarella. Bake at 350° for 25 minutes or until cheese starts to brown. Serve with crackers, Fritos Scoops, or veggies.

Nutritional Facts:

Serves: 5
Total Calories: 415
Calories from Fat: 241

This Cheesy Salsa Spinach Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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