Total Calories: 64
Yield: 60 potatoes
Slice off bottom of each potato and hollow out a “bowl” in other end with a melon baller or small spoon. (Use centers of potatoes for something else.) Heat oil in deep fryer to 375°. Carefully drop potato "bowls" into hot oil and fry until crisp; drain on paper towels. Fill warm potatoes with sour cream, then top with a little caviar. Serve immediately.
Editor's Extra: Sub diced, cooked, seasoned shrimp for caviar if you like, but you’ll have to call it something else.
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