Caramel Fruit Dip

Serves: 5
Total Calories: 268
Yield: 1 1/2 cups


1 (8-ounce) package cream cheese, softened
3/4 cup brown sugar, packed
1/2 cup marshmallow creme
1 teaspoon vanilla extract
1/2 cup chopped dry roasted peanuts (optional)


Mix all together in mixer. Serve with any firm cut fruit. Good with graham sticks, too.

Nutritional Facts:

Serves: 5
Total Calories: 268
Calories from Fat: 144

This Caramel Fruit Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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