Total Calories: 146
Cook broccoli, cauliflower, and zucchini until tender-crisp; drain. Melt butter with parsley, thyme, and onion salt. Arrange vegetables in microwave-safe platter or serving bowl and drizzle butter mixture over top. Sprinkle with Parmesan. Microwave, uncovered, on HIGH until heated through, 1–2 minutes.
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