Baked Parmesan Chicken Nuggets

Serves: 9
Total Calories: 284


3/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 cup crushed herb - seasoned stuffing mix
1 1/2 sticks butter
1 large garlic clove, crushed
5 boneless chicken breasts, cubed bite-size


Mix cheese, parsley, and crumbs in bowl. Melt butter with garlic in small skillet. Dip chicken cubes in butter, then roll in crumbs. Place on Pam-sprayed baking pan. Bake at 375° for 20–25 minutes, or until chicken is done. Okay to refrigerate several hours before baking.

Fun Fact: When recipes call for butter or margarine, unless specified "no substitute," use whichever you like. Butter tends to burn easier, so watch it carefully. When sautéing, a little oil added to the butter tames the tendency to burn. Both work fine in baking . . . but you can’t beat the taste of real butter.

Nutritional Facts:

Serves: 9
Total Calories: 284
Calories from Fat: 206

This Baked Parmesan Chicken Nuggets recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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