Bacon and Tomato Layer Dip

Serves: 14
Total Calories: 329


1 (8-ounce) package cream cheese, softened
1 1/2 cups mayonnaise
4 green onions, thinly sliced
4 medium tomatoes, chopped
1 green bell pepper, chopped
2 cups shredded Cheddar cheese
1/2 pound sliced bacon, cooked, crumbled


Beat cream cheese and mayonnaise in a bowl. Spread in an ungreased oval casserole dish or platter. Sprinkle onions, tomatoes, and green pepper over cream cheese. Sprinkle with Cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with Fritos Scoops or Tostitos.

Nutritional Facts:

Serves: 14
Total Calories: 329
Calories from Fat: 290

This Bacon and Tomato Layer Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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