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Blue Buffalo Chicken Chili

Serves: 6
Total Calories: 310

Ingredients

1 cup chopped onion
2/3 cup sliced celery
1 cup chopped red or yellow bell pepper
1 tablespoon oil
2 cups cut deli rotisserie chicken
1 cup chicken broth
1 tablespoon chili powder
5 or 6 drops Tabasco
2 (15-ounce) cans pinto beans, drained
1 (28-ounce) can crushed tomatoes, undrained
1 (14 1/2-ounce) can diced tomatoes, undrained
1/2 cup crumbled blue cheese

Directions:

Sauté onion, celery, and bell pepper in oil 5 minutes in saucepan over medium-high heat. Stir in remaining ingredients except blue cheese. Heat to boiling, then simmer 12 minutes or more, stirring occasionally. Top servings with blue cheese.

Editor’s Extra:
Sub 2 2/3 cups frozen seasoning blend for onion, celery, and bell pepper to save time.

Nutritional Facts:

Serves: 6
Total Calories: 310
Calories from Fat: 35

This Blue Buffalo Chicken Chili recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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