Italian Pancake Dunkers


Serves: 8
Total Calories: 215

Ingredients

1 cup pizza or spaghetti sauce
2 cups Original Bisquick® mix
1 cup milk
2 eggs
1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup finely chopped pepperoni
1/4 cup finely chopped green bell peppers
2 tablespoons Italian seasoning
1 small tomato finely chopped (1/2 cup)

Directions:

1. Heat pizza sauce until warm keep warm. spray griddle or 10-inch nonstick skillet with cooking spray heat griddle to 375° or heat skillet over medium heat.
2. Stir Bisquick mix, milk and eggs in large bowl until blended. Stir in remaining ingredients. Spoon batter by tablespoonfuls onto hot friddle spread slightly.
3. Cook pancake until dry around edges. Turn cook other sides until golden. To serve, dunk pancakes into pizza sauce.

1 SERVING: Calories 225 (Calories from Fat 100) Fat 10g (Saturated 5g) Cholesterol 75mg Sodium 800mg Carbohydrate 25g (Dietary Fiber 0g) Protein 10g
% Daily Value: Vitamin c 10% Calcium 10% Iron 10% * Exchanges: 2 1/2 Starch * Carbohydrate Choices: 1 1/2

Together Time

Spare some chage. Kids love tiny pancakes for their small size. Silver dollar pancakes can spark a discussion about the silver dollar coin and other types of coins.

Nutritional Facts:

Serves: 8
Total Calories: 215
Calories from Fat: 82

This Italian Pancake Dunkers recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.




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