Veal and Peppers


Serves: 4
Total Calories: 190

Ingredients

2 pounds veal cubes
1 tablespoon paprika
vegetable cooking spray
1 cup chopped onion
2 medium tomatoes, chopped
1 cup crushed tomato
2 medium green peppers, chopped
2 medium red bell peppers, sliced
2 cups cooked noodles

Directions:

Sprinkle veal with paprika, and brown in vegetable cooking spray. Add onions and sauté until golden. Add tomatoes and peppers. Cover and simmer one hour. Serve with noodles.

Nutritional Facts:

Serves: 4
Total Calories: 190
Calories from Fat: 7

This Veal and Peppers recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


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