Serves: 5
Total Calories: 932
Fresh Brisket:
Place brisket in baking dish. Pour liquid smoke over meat. Sprinkle with salts; cover and refrigerate overnight. Discard marinade. Pour Worcestershire over meat, fat side up in baking pan. Cover tightly with foil and bake 5 hours at 275°.
Barbecue Sauce:
Combine ingredients and simmer slowly until desired thickness. Uncover meat and pour half the sauce over and bake uncovered for 1 hour longer. Baste occasionally. Freeze remaining sauce. Brisket also freezes well.
This Fresh Brisket recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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