Sweet Potato Custard Pie


Serves: 5
Total Calories: 278

Ingredients

1 cup mashed sweet potato
1 cup sugar
2 1/2 tablespoons butter, melted
2 eggs, separated
1 teaspoon vanilla extract
1 1/2 cups scalded milk
1 pinch of nutmeg

Directions:

Mix potatoes, sugar, and butter; beat well. Add egg yolks, vanilla, milk, and nutmeg; beat total mixture well. Beat egg whites stiff, and add them last; stir well. Pour into a 9-inch pie shell. Bake at 400° for 30 minutes, then reduce heat to 350° for 30 minutes. Test for doneness with a knife.

Nutritional Facts:

Serves: 5
Total Calories: 278
Calories from Fat: 74

This Sweet Potato Custard Pie recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


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