Ellie's Apple Crisp


Serves: 6
Total Calories: 350

Ingredients

6 large apples, peeled and sliced
1/2 cup orange juice
1/2 cup sugar
1/2 teaspoon cinnamon
3/4 cup sifted flour
1/2 cup packed light brown sugar
1/4 teaspoon salt
6 tablespoons butter or margarine

Directions:

Arrange apples in a greased baking dish. Pour orange juice over apples. Combine granulated sugar and cinnamon and sprinkle over apples. Combine flour, brown sugar, salt, and butter to make a crumbly mixture. Spread over apples. Bake at 350° until apples are tender and crust is lightly browned, about 45 minutes.

Variation: For a nutty flavor, add 1/4 cup rolled oats and an additional tablespoon butter to flour mixture.

Nutritional Facts:

Serves: 6
Total Calories: 350
Calories from Fat: 100

This Ellie's Apple Crisp recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the East Coast Cookbook Cookbook:
Holly’s "Best" Apple Pie
Sour Cream Apple Pie
Berry Best Blueberry Pie
Heavenly Pineapple Pie
Tanglewood Manor House Restaurant's Tar Heel Pie
Glazed Strawberry Pie
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I Would Kill for a Piece of Virginia Pie
Coconut Crème Pie
No-Bake Key Lime Pie or Parfaits
Southern Nut Pie
Grasshopper Pie
German Chocolate Angel Pie
Mud Pie
White Chocolate Pecan Mousse Pie
Peach Cobbler
Ellie's Apple Crisp
Deluxe Apple Tart
Chocolate Mousse
Banana Pudding
Old-Fashioned Cold Bread Pudding
Crème Brûlée
Chocolate Dipped Strawberries
Strawberries Bourbonnaise
Cream Puffs
Chocolate Intemperance
Chocolate Torte
Pumpkin Pie Dessert Squares
Fruit and Cheese Pizza
Banana Split Trifle
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Coffee Charlotte
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Cherry Holiday Dessert
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