Serves: 8
Total Calories: 160

1/2 cup milk
1 pound crabmeat
1 egg, slightly beaten
1 teaspoon dry mustard
2 teaspoons mayonnaise
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon bitters
1 teaspoon chopped parsley
1 teaspoon salt
milk
cracker crumbs
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Caper Sauce:
1 tablespoon butter
2 tablespoons flour
1 1/2 cups chicken broth
1/2 teaspoon salt
1/2 cup capers

Mix all ingredients except milk and cracker crumbs. Make into cakes. Dip in milk and then in cracker crumbs. Place on lightly greased baking sheet in 375° oven for 20 minutes. Serve with Caper Sauce.

Caper Sauce:
Melt butter. Add flour and broth slowly. Add salt and capers.

Nutritional Facts:

Serves: 8
Total Calories: 160
Calories from Fat: 34

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