Bourbon Slush


Serves: 20
Total Calories: 106

Ingredients

4 tea bags
2 cups boiling water
2 cups sugar
7 cups water
1 (12-ounce) can frozen orange juice concentrate
1 (6-ounce) can frozen lemonade concentrate
1 cup bourbon whiskey

Directions:

Steep tea bags in boiling water for 2–3 minutes. Remove tea bags and stir in sugar until melted. Add all remaining ingredients and stir well. Pour into 2–3 freezing cartons. Remove from mold and thaw 20–30 minutes before serving from punch bowl. Yields 20 (5-ounce) servings.

Nutritional Facts:

Serves: 20
Total Calories: 106
Calories from Fat: 0

This Bourbon Slush recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


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