Apple Dip


Serves: 5
Total Calories: 282

Ingredients

1 (8-ounce) package cream cheese, softened
1/2 cup packed brown sugar
1/4 cup white sugar
1 (7 1/2-ounce) bag bits-of-brickle (Heath)
apple slices
Sprite or ginger ale

Directions:

Mix cheese and sugars. Fold in brickle; mix well and refrigerate. Set out one hour before serving. Soak apple slices in Sprite or ginger ale to keep them from darkening. Drain before serving.

Nutritional Facts:

Serves: 5
Total Calories: 282
Calories from Fat: 144

This Apple Dip recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


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