Refried Beans


Serves: 5
Total Calories: 206

Ingredients

2 cups dry pinto beans
7 cups water
1 cup chopped onion
4 cloves garlic
3/4 teaspoon chili powder
1 teaspoon salt
2 teaspoons oils
1 cup Cheddar cheese

Directions:

Soak beans overnight. Put beans in a stock pot with fresh water and the rest of the ingredients (except oil and cheese). Cook for 1-2 hours until beans are tender. Heat oil in a large skillet and add beans. Fry and mash until beans are smooth. Top with cheese.

Nutritional Facts:

Serves: 5
Total Calories: 206
Calories from Fat: 83

This Refried Beans recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom