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Italian Tossed Salad

Serves: 5
Total Calories: 96

Ingredients

4 handfuls mixed greens
1/2 teaspoon salt
1 dash pepper
2 tablespoons Dominio di Bagnoli red wine vinegar
1/4 cup extra virgin olive oil

Directions:

Place greens in a mixing or serving bowl. Sprinkle with salt, then add vinegar and toss. (Vinegar helps dissolve the salt.) Add extra virgin olive oil, fresh ground black pepper and toss well. Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 96
Calories from Fat: 96

This Italian Tossed Salad recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.


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