Autumn Apple Salad


Serves: 9
Total Calories: 335

Ingredients

1 (20-ounce) can crushed pineapple, undrained
2/3 cup sugar
1 (3-ounce) package lemon-flavored gelatin
1 (8-ounce) package cream cheese, softened
1 cup diced unpeeled apple
1/2 to 1 cup chopped nuts
1 cup chopped celery
1 cup whipped topping
lettuce leaves

Directions:

In a saucepan, combine pineapple and sugar bring to a boil and boil for 3 minutes. Add gelatin stir until dissolved. Add cream cheese stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square pan. Chill until firm. Cut into squares and serve on lettuce leaves.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 9
Total Calories: 335
Calories from Fat: 164

This Autumn Apple Salad recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.




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