Carmel Apples


Serves: 8
Total Calories: 506

Ingredients

2 (14-ounce) packages caramel candy
1/4 cup water
8 apples medium

Directions:

In crockpot, combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess accumulation of caramel from bottom apple. Place on greased wax paper to cool.

Nutritional Facts:

Serves: 8
Total Calories: 506
Calories from Fat: 82

This Carmel Apples recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.


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