Brownies


Serves: 8
Total Calories: 300

Ingredients

1/2 cup butter
2 squares unsweetened baking chocolate
1 cup sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup flour
1/3 cup semi-sweet chocolate chips
1/4 cup nuts chopped, option

Directions:

In a medium saucepan, melt butter and chocolate until smooth. Remove from heat. Add sugar, eggs, and vanilla and beat lightly by hand. Add flour and stir in carefully. Stir in chips and nuts. Pour into an 8 x 8 baking pan and bake at 350 for 30 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 300
Calories from Fat: 141

This Brownies recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.




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