Total Calories: 96
Cut up 1/2 head of cabbage and put in the bottom of a 12-inch Dutch oven or crock pot. Put in the meat mixture and spread evenly over the cabbage. Cut up the other 1/2 head of cabbage and put it on top of the meat mixture. Add the rinsed sauerkraut over the top. Pour in the can of beer. Cook at least one hour in a Dutch oven, using 8-10 briquets under the DO and 18-20 briquets on the lid. Cook all day in the crock pot.
**Refer to the Stuffed Cabbage Roll recipe, or just be creative!
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