Serves: 12
Total Calories: 166

ACT I - THE RUB
1 part salt
2 parts paprika
2 parts black pepper

ACT II - THE MOP
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
1 teaspoon garlic powder
3 bay leaves, ground in palm of hand
1 teaspoon chili powder
1 1/2 teaspoons paprika
1 teaspoon Tabasco hot pepper sauce
2/3 cup Worcestershire sauce
1/3 cup apple cider vinegar
2 2/3 cups beef stock base
1/3 cup peanut oil

ACT III - THE TABLE SAUCE
3/4 cup apple cider vinegar
3/4 cup warm water
1 1/2 teaspoons salt
1 teaspoon coarse black pepper
1 teaspoon paprika
2 tablespoons dark brown sugar
1 tablespoon dark molasses
3 tablespoons dry mustard
3 tablespoons minced onions
1 clove garlic, minced, too
1/2 cup butter
1/2 cup ketchup
1/4 cup chili sauce
3 tablespoons Worcestershire sauce

ACT I - THE RUB
Mix together and coat meat. Best if left on the meat for at least 24 hours. Note: A total of a cup should be enough for 10 lb. of meat.

ACT II - THE MOP
Mix together all the ingredients. Apply mop mixture to meat as it cooks by dabbing periodically, using a store-bought, household goods, little mop or one made from rags, string, and a long-handled spoon. The rags ones are better because once used, the mop goes rancid, and has to be tossed. Keep the spoon.

ACT III - THE TABLE SAUCE
Mix vinegar and water in 2 cup bowl add salt, pepper, paprika, brown sugar, molasses, and dry mustard. Allow this to sit. Sauté onions and garlic in butter until translucent. Add ketchup, chili sauce, and Worcestershire sauce. Stir it up, and bring to a boil. Add the vinegar and water mixture. It needs to boil some more, near a wood fire so it will pick up the smoke flavor, for about an hour. Serve BBQ with Chuck’s Ranch Beans and coleslaw.

Nutritional Facts:

Serves: 12
Total Calories: 166
Calories from Fat: 120

More Recipes from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook:
Australian Beef-N-Brew
Bavarian Meat Marinade
Carne Adobada (Baked Meat)
Cee Dub's Back Country Pasta And Meatballs
Chuck's Texas BBQ In Three Acts
Conejo En Salsa (Rabit)
Czech Goulash
Dave's Eggplant Parmesan
Greco's Ham Hocks And Greens
Ham & Corn Casserole
Hungarian Sour Pork
Las Piedras Carne Guisada
Las Piedras Prime Rib
Layered Kraut And Pork
Lengua (Tongue)
New England Meat Pie Dutch Oven Style
Plebian Meatloaf
Polish Meat Balls With Sour Cream
Rack of Venison
Rinsrouladen
Shepherds' Pie
Speedy Sauerbraten
Stuffed Cabbage Rolls
Stuffed Venison Chops
Unrolled Cabbage Rolls