Serves: 4
Total Calories: 342
Pound out the flank steak into thin pieces that are about 2 1/2 inches wide and 6 to 8 inches long. Smear mustard on meat, add small amounts of pickles, onion, and bacon. Salt and pepper to taste. Roll up and secure with toothpicks. Brown meat and put in Dutch oven. Add water or wine. Cook until done. Serve with dumplings or over noodles.
This Rinsrouladen recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.
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