Total Calories: 24
Grease 12-inch Dutch oven with bacon fat. Saute onions in oil until translucent. Place 1/2 kraut in bottom of DO. Top with 1/2 onions and 1/2 carrots. Repeat with the remaining 1/2 kraut, onions, then carrots. Sprinkle leaves, berries, and seeds over the top. Sprinkle with sugar. Brown pork in fry pan with additional oil, if necessary. Arrange pork over the kraut, and press into the mixture slightly. Pour water over the pork. Cover and bake about 2 hours. Discard bay leaves and serve.
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