Total Calories: 359
Brown the diced onion in the oil over low heat on a camp stove in a 12-inch Dutch oven. Season the meat to taste and add to the browned onion. Fry for a few minutes, then add beef stock and bay leaves. Set the DO in a firepan with 8-10 briquets underneath and 16-18 on the lid, and cook 30-40 minutes until meat is tender. Mix the flour with the sour cream and add to meat mixture and stir to mix. Season with the mustard, sugar, lemon juice and grated lemon peel. Serve with boiled potatoes, rice, or noodles.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.