Serves: 4
Total Calories: 242
Cut grouse into serving pieces and brown in the olive oil. Pour one can of beer over the grouse, cover, and let simmer for quite a while. If the beer simmers away, check the grouse for doneness by gnawing on a drum stick. If it is still tough, add the other beer and let simmer for a while longer. Add the pasta and water. Cook until the pasta is done. Toss in the ranch dressing and serve.
Spiced with More Tall Tales - Fish and Fowl
This Spruce Grouse And Pasta For One recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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