Garlic and Cheddar Buttermilk Biscuits


Serves: 4
Total Calories: 354

Ingredients

2 cups flour
3/4 teaspoon salt
1/4 cup plus 1 tablespoon butter
1 tablespoon baking powder
1 tablespoon dried minced garlic
1/2 teaspoon baking soda
1/4 cup Cheddar cheese, grated
1 cup buttermilk

Directions:

Mix all dry ingredients together in a large bowl, and cut in butter. Add buttermilk and gently mix until moist. Add cheese and knead a few times on a floured surface to incorporate cheese into dough.

With your hands, flatten dough out to 1-inch thick. Cut biscuits with an empty soup can, ends removed, or a cup. Arrange in the bottom of a greased, preheated 12-inch Dutch oven. Bake 15 to 20 minutes at about 350°F or until you can smell them.

Nutritional Facts:

Serves: 4
Total Calories: 354
Calories from Fat: 125

This Garlic and Cheddar Buttermilk Biscuits recipe is from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook. Download this Cookbook today.




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