Serves: 4
Total Calories: 612

3/4 pound turkey breast tenderloin lean or turkey franks
1/2 cup soy sauce sodium-reduced
2 tablespoons vegetable oil
1/3 cup mayonnaise reduced-calorie
1/3 cup chunky peanut butter
3 tablespoons orange juice concentrate or pineapple juice
10 drops hot pepper sauce
1/4 fresh pineapple * cored and cut in 1 1/2 -inch pieces
1 red bell pepper small or green pepper, cut in 8 pieces
8 green onions each cut in 2 1/2 -inch length, discarding tops
8 mushrooms medium

Cut tenderloin into 1-inch pieces or cut each frank in thirds. Place in a 9-inch pie plate. Pour in 1/4 cup of the soy sauce and 1 tablespoon of the oil, turning meat to coat. Let stand.

In a small bowl, stir mayonnaise, peanut butter, orange juice, and hot pepper sauce until blended set peanut sauce aside.

To assemble kabobs, remove turkey from marinade, discarding marinade. Thread on each skewer one piece of turkey, pineapple, red pepper, green onion, and mushroom repeat, then add a third piece of turkey. Combine remaining 1/4 cup soy sauce and remaining 1 tablespoon oil brush on kabobs.

Spray cold grill grate with non-stick cooking spray or brush with oil. Place kabobs on hot grill about 4 inches above medium-hot coals. Turning and brushing with soy mixture several times, cook 8 to 10 minutes until browned and red pepper is crisp-tender.

Serve with peanut sauce.

*A 15-ounce can of pineapple chunks, drained, can be used.


Serve with ramen noodles and sliced fresh peaches with almond cookies.

Nutritional Facts:

Serves: 4
Total Calories: 612
Calories from Fat: 302

More Recipes from the Simple Dishes/Summer Days Cookbook:
Chicken and Raspberries
Deluxe Turkey Burgers
Fruited Pork Chops
Grilled Fish with Herb Butter
Lazy Grilled Chicken
Lemonade Chicken
Mexican Stuffed Peppers
Mustard-Glazed Mixed Grill
Neapolitan Seafood and Pasta
Oriental Fish Fillets
Pan-Fried Catfish
Rosemary Chicken Breasts
Saucy Chili Beef
Seattle Salmon Steaks
Trout Wrapped in Bacon
Turkey Kabobs with Peanut Dipping Sauce