Saucy Chili Beef


Serves: 4
Total Calories: 319

Ingredients

1 pound ground beef
1 (11-ounce) can cheddar cheese soup condensed
1/4 cup milk
1 (4-ounce) can green chili chopped, drained
1/2 tomato small, diced (about 1/4 cup)

Directions:

Crumble ground beef into a 10-inch skillet. Over medium-high heat, brown meat drain well and set aside.

Meanwhile, in a 2-quart saucepan over medium heat, whisk together soup and milk until blended and heated through. Stir in green chilies, tomato, and cooked beef. Cook until heated through.


Serve over toasted hamburger buns, corn bread, or baked potatoes.

Nutritional Facts:

Serves: 4
Total Calories: 319
Calories from Fat: 96

This Saucy Chili Beef recipe is from the Simple Dishes/Summer Days Cookbook. Download this Cookbook today.




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