Tomato Cheese Rarebit

Serves: 4
Total Calories: 234


1/4 teaspoon baking soda
1 (8-ounce) can tomato cut up
2 tablespoons butter or margarine
3 tablespoons flour
1/2 teaspoon dry mustard
1/8 teaspoon black pepper
1/2 cup milk
1 cup Cheddar cheese shredded
2 eggs beaten


Stir baking soda into tomatoes and juice set aside. Melt butter or margarine in a medium saucepan over low heat stir in flour and seasonings blend well. Add milk and tomatoes. Cook and stir until thick and bubbly. Add cheese stir until cheese melts. Stir half of the hot mixture into eggs, then return to saucepan. Stir until heated through (do not boil). Serve over toast.

Nutritional Facts:

Serves: 4
Total Calories: 234
Calories from Fat: 150

This Tomato Cheese Rarebit recipe is from the Family Favorites Cookbook. Download this Cookbook today.

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