Chilies Rellenos Casserole


Serves: 8
Total Calories: 379

Ingredients

2 (7-ounce) cans green chilies whole, rinsed and seeded
1 1/2 pounds Monterey Jack cheese shredded
4 eggs lightly beaten
1/2 cup milk
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon black pepper

Directions:

Line bottom of a lightly greased 2-quart oblong baking dish or casserole with half the chilies. Sprinkle half the cheese over chilies top with remaining chilies and sprinkle with remaining cheese.

Combine eggs with milk and seasonings. Pour over chilies and cheese in casserole. Bake at 350° for 30 to 35 minutes or until lightly browned and set. Let cool for 5 minutes before cutting into squares.

Nutritional Facts:

Serves: 8
Total Calories: 379
Calories from Fat: 260

This Chilies Rellenos Casserole recipe is from the Family Favorites Cookbook. Download this Cookbook today.




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