Serves: 3
Total Calories: 400
At least 40 minutes or up to 2 days before serving: Preheat oven to 350° for 10 minutes. Place almonds in a shallow baking pan. Bake for 10 minutes or until lightly toasted.
Place almonds in a food processor bowl or blender container. Cover and process or blend until ground (do not overprocess or grind too finely).
In a small mixer bowl at medium speed, beat butter until fluffy. Add almonds and beat until well blended. If making ahead, cover and refrigerate up to 2 days. Bring to room temperature before serving.
Serve with Amaretto Waffles pancakes, toasted bagels. English muffins. French toast or muffins.
This Toasted Almond Butter recipe is from the Best Brunches Cookbook. Download this Cookbook today.
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