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Serves: 8
Total Calories: 502

3 pounds ground beef
2 onions medium, chopped
3/4 cup celery chopped
1 (6-ounce) can tomato paste
2 (8-ounce) cans tomato sauce
3/4 cup water
2 teaspoons salt
1 tablespoon chili powder
2 tablespoons Worcestershire sauce
Several dashes Tabasco® pepper sauce
3 tablespoons cider vinegar
1/4 cup sugar
8 hamburger buns

In large skillet, brown hamburger with onions and celery. Add next 9 ingredients and simmer for 1 hour, stirring occasionally. Serve meat over buns.

Note: Leftovers may be used to serve another time.

Nutritional Facts:

Serves: 8
Total Calories: 502
Calories from Fat: 95

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