Sicilian Medley


Serves: 6
Total Calories: 79

Ingredients

8 ounces ziti macaroni
1 pound sweet Italian sausage cut in 1/2 -inch pieces
4 tomatoes large, quartered and sliced crosswise
1 green bell pepper large, cut in strips
2 tablespoons parsley minced
1 tablespoon tomato paste
1/2 cup olives or sliced pimiento-stuffed green, pitted
1/3 cup Parmesan cheese grated

Directions:

Cook ziti according to package directions drain, return to pot, cover and keep warm if necessary.

Meanwhile, in a large skillet over medium heat, sauté sausage for 10 to 12 minutes or until browned drain well to remove excess fat. Increase heat to medium-high.

Add tomatoes, green pepper, parsley and tomato paste. Cook and stir for 8 to 10 minutes or until green pepper is crisp-tender and juices are thickened.

Stir in drained ziti and olives. Transfer to a warm platter or serving dish. Sprinkle with Parmesan cheese and serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 79
Calories from Fat: 20

This Sicilian Medley recipe is from the 30-Minute Main Dishes Cookbook. Download this Cookbook today.


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