Pasta Italiano


Serves: 4
Total Calories: 284

Ingredients

8 ounces spaghetti or linguini
1/2 pound sweet Italian sausage
1 tablespoon vegetable oil (optional)
1/2 cup onion coarsely chopped
1/2 cup green bell pepper chopped
1 (15-ounce) jar marinara sauce
1 (4-ounce) can mushrooms sliced, drained (optional)
1 teaspoon sugar
parmesan cheese grated

Directions:

Cook spaghetti or linguini according to package directions drain, return to pot, cover and keep warm if necessary.

Meanwhile, in a 10-inch skillet over medium heat, brown sausage, breaking up meat as it cooks. Transfer sausage to paper towels to drain set aside. Remove all but 1 tablespoon of the drippings.

In drippings or oil, sauté onion and green pepper for about 7 minutes or until softened. Add sauce, sausage, mushrooms and sugar. Reduce heat to low, cover and simmer for 5 to 10 minutes to blend flavors.

Place drained pasta in a serving bowl. Pour sauce over toss if desired. Serve with Parmesan cheese.

Nutritional Facts:

Serves: 4
Total Calories: 284
Calories from Fat: 35

This Pasta Italiano recipe is from the 30-Minute Main Dishes Cookbook. Download this Cookbook today.


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