Serves: 20
Total Calories: 9
Pour vegetable oil into a 2 1/2- to 3-quart heavy saucepan or deep-fat fryer to a depth of 1 inch. Over medium-high heat, heat to 375°.
Meanwhile, place sugar and cinnamon in a plastic bag and mix well.
Split each biscuit in half (you will have 20 rounds). With a finger, poke a hole in center of each. Fry a few at a time, turning once, until golden brown (watch carefully). Remove with a slotted spoon. Drain on paper towels. Shake warm donuts in sugar-cinnamon mixture or roll in powdered sugar.
Serve immediately.
* Any size can flaky biscuits can be used from 7.5 oz. to 12 oz.
This Shaggy Donuts recipe is from the Just Good Cookin' Cookbook. Download this Cookbook today.
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