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Savory Breakfast Quiche

Serves: 4
Total Calories: 328

Ingredients

1 frozen pie crust unbaked 9-inch deep-dish
1 tablespoon mustard prepared
6 ounces Cheddar cheese shredded or Swiss cheese or a combination (abo
6 slices bacon fried and crumbled
3/4 cup broccoli cooked chopped
1 tablespoon cornstarch
1/4 teaspoon basil dried basil leaves, crushed
1/4 teaspoon salt
1/8 teaspoon black pepper
3 eggs large
1 cup milk or half-and-half

Directions:

Heat oven to 400°. Brush inside of pie shell with mustard. Prick bottom and sides of shell several times with a fork. Bake 10 to 12 minutes until lightly browned. Toss together cheese, bacon, broccoli, cornstarch, basil, salt, and pepper. Spoon evenly into pie shell. Beat eggs and milk until blended. Pour evenly into pie shell. Bake 40 to 45 minutes until golden brown and set in center. Let stand 10 minutes before serving.

Nutritional Facts:

Serves: 4
Total Calories: 328
Calories from Fat: 208

This Savory Breakfast Quiche recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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