Sausage-Stuffed Chicken Breasts


Serves: 8
Total Calories: 180

Ingredients

8 chicken breasts, large
1 1/4 pounds sweet Italian sausages casings removed
1 (15-ounce) jar spaghetti sauce
1 cup dry Italian bread crumb italian-seasoned bread crumbs
1 teaspoon oregano
1 teaspoon parsley dried leaves, crushed
1/2 teaspoon garlic powder
1/3 cup water

Directions:

Preheat oven to 375°. With a sharp knife, cut a pocket in the thickest part of each breast half set aside.

In a large bowl, mix sausage, 1/2 cup of the spaghetti sauce, bread crumbs, oregano, parsley and garlic powder until blended. Stuff one-eighth of the mixture into each pocket secure with a wooden pick. Place in a shallow 3-quart baking dish.

In a small bowl, mix remaining spaghetti sauce and water. Pour half of the mixture over chicken. Cover with foil. Bake for 35 minutes. Pour remaining sauce mixture over chicken. Bake, uncovered, 15 minutes longer. Spoon sauce over before serving.

Nutritional Facts:

Serves: 8
Total Calories: 180
Calories from Fat: 25

This Sausage-Stuffed Chicken Breasts recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom